Almanac December 2020
By Ash Alder
December is here and, with it, the sound of a single cricket. One distant, mechanical song. A message transmitted across space and time.
The stars are out. You cannot sleep. And so, you listen.
Months ago, when the crape myrtle scattered her crinkled petals like pink confetti upon the earth beneath her, an orchestra of crickets filled the night with a song thick as honey. And months from now, when the vines are heavy with ripening fruit, they will sing again, knitting an afghan of sound by moonlight — gently tucking you into bed.
On this cold December night, the cricket transmission grows clearer. You follow it like a single thread of yarn until you receive it:
There is no end, the cricket sings. Only change.
Somehow, this message brings you comfort.
December isn’t an abrupt or happy ending. There is no hourglass to turn. No starting over. Just a continuum. An endless stream of light and color ever-shifting like a dreamy kaleidoscope.
December is sharing what’s here: our warmth, our abundance, what we canned last summer.
This year and the cold have softened us. We feed our neighbors, feed the birds, open our hearts and doors.
The camellia blossoms. Holly bursts with scarlet berries. From the soil: gifts of iris, phlox and winter-flowering crocus.
The cricket offers his song — a tiny thread guiding us toward the warmth of spring — and we listen.
This listening, too, is a gift. Sometimes it’s all we’ve got. And, sometimes, that listening is itself a simple thread of hope.
December’s wintry breath is already clouding the pond, frosting the pane, obscuring summer’s memory . . .
– John Geddes
You Gotta Eat Your Spinach, Baby
Fortunately, many nutrient rich greens thrive in our winter gardens. Especially spinach. And what’s not to love about it?
Enter pint-sized Shirley Temple, ringlets bouncing as she marches past a small ensemble to join Jack Haley and Alice Faye centerstage:
“Pardon me, did I hear you say spinach?” she asserts with furrowed brow and her punchy, sing-songy little voice. “I bring a message from the kids of the nation to tell you we can do without it.”
And then, song:
No spinach! Take away that awful greenery
No spinach! Give us lots of jelly beanery
We positively refuse to budge
We like lollipops and we like fudge
But no spinach, Hosanna!
And now for the opposing view: In the 1930s, the spinach industry credited cartoonist Elzie Crisler (E.C.) Segar and his muscly armed sailor man for boosting spinach consumption in the U.S. by 33 percent.
But why-oh-why did he eat it from a can?
Longer shelf life, no doubt. Also, cooked spinach contains some health benefits that raw spinach does not. Raw spinach is rich in folate, vitamin C, niacin, riboflavin and potassium, but it also contains oxalic acid, which can hinder the body’s absorption of essential nutrients like calcium and iron.
According to Vegetarian Times, eating cooked spinach allows you to “absorb higher levels of vitamins A and E, protein, fiber, zinc, thiamin, calcium and iron.”
In other words: You gotta eat your spinach, baby.